Gastronomy

The territory of Maremma has always been exploited for the fertility of his land and still survives this feature to ensure quality and authenticity of the cuisine and typical local products. The products that characterize the Maremma cuisine, are all high quality because they come from companies that stands on an area’s unique environmental characteristics. From the beginning, the local table is enhanced by simple, traditional dishes based on cereals, vegetables, woodland products such as mushrooms and chestnuts, not to mention the delicious meat of game. Among the products now certified by the typical hallmarks of quality, DOP, IGT, DOC, it shows: the wine, olive oil, truffles, salamis and cheeses. The territory of Maremma hills, with its resourceful offers you the chance to touch the quality of its typical products, visit the many farms dissiminate teaching in the area.